This policy story describes the City of St. Albert’s efforts to create healthy food environments in recreational facilities by redeveloping their vending machine and concession stand Request for [...]
This story explores Moo’s Healthy Food Fast’s efforts to offer and promote healthy food at City of Edmonton Recreation Centres. The story demonstrates how a concession that provides healthy [...]
This story describes the City of Edmonton’s Operational Guidelines and other efforts to support healthier food environments in recreation centres. Download Policy Story (PDF)
This story describes the Healthy Food and Beverage Sales initiative, with an emphasis on the role of policy in facilitating healthier food environments in British Columbia recreational [...]
This summary highlights the voluntary use of the Alberta Nutrition Guidelines in recreational facilities across Alberta one year after their release. Download Research Summary (PDF)
This summary highlights interviews with recreational facility managers and factors that influence the use of the Alberta Nutrition Guidelines in recreational facilities. Download Research Summary (PDF)
This summary explores factors that influence the use of the Alberta Nutrition Guidelines by food service managers with operations in recreational facilities. Download Research Summary (PDF)
This summary highlights whether the Healthy Food and Beverage Sales (HFBS) Initiative improved people’s access to healthy food in British Columbia recreational facilities. Download Research [...]
This summary explores the ability of nudging and price reduction strategies to encourage the purchase of healthier food choices at a community swimming pool in Alberta. Download Research Summary (PDF)
This summary explores whether offering healtheir foods and beverages at an outdoor community pool’s onsite concession affects consumers’ purchases and concession revenue. Download [...]
