The impact of healthy food procurement policies/programs and nutrition standards on sales, intake, and availability of healthier food and body weight status.
The impact of school physical activity related policies and interventions on student physical activity levels, sedentary behaviours, and body weight outcomes.
The impact of economic incentives on the sale and consumption of healthier foods, as well as BMI or body weight outcomes.
The impact of Front-of-Package, Shelf, and Menu Labelling for obesity and chronic disease prevention.
Exploration of the literature on physical activity and the built, physical, and natural environment in non-urban settings.